Challenge
Saltwater was two friends, a recipe and four stockists in Ericeira. They had a soda made with sea fennel and kelp, a name nobody could trademark, and cans ordered from a supplier who needed artwork in five weeks. They wanted to look like a coastal brand without the surfboards and seagulls every coastal brand already uses. Every can also had to read in a fridge door, at arm's length, in bad light.

